Description

Can you imagine a stock made from Black Winter Truffles? This Black Winter Truffle Juice is made from nothing but the finest Black Winter Truffles (tuber Melanosporum / aka “Perigord”). 100% natural truffle flavour. Pure tuber Melanosporum. Peak season quality and taste.

Our Black Winter Truffle Juice is the perfect ingredient for creating the richest and most luxurious sauces – packed full of umami and 100% natural truffle flavour.

It’s made with the ripest black winter truffles from the mountains of Northern Italy, during the peak season months when the truffles are most intense.

These truffles are the most aromatic variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite juice, and bring a more complex and sophisticated flavour profile without being overpowering.

Use it as part of, or instead of, a stock to make a Risotto, or a deep, rich sauce or gravy. What about a truffle bechamel? Add it when making a mayonnaise, dipping sauces, or bring incredible depth to a stew or casserole.

Take a look at some truffle recipe ideas here.

Product of Italy.

Black Winter (“Perigord”) Truffle Juice Ingredients:

Black Winter Truffles (tuber Melanosporum / aka “Perigord”)

Shelf Life: 12 months minimum