Description

Can you imagine a stock made from Black Winter Truffles? This Black Winter Truffle Juice is made from nothing but the finest Black Winter Truffles (tuber Melanosporum / aka “Perigord”). 100% natural truffle flavour. Pure tuber Melanosporum. Peak season quality and taste.

Our Black Winter Truffle Juice is the perfect ingredient for creating the richest and most luxurious sauces – packed full of umami and 100% natural truffle flavour. It’s made with the ripest black winter truffles from the mountains of Northern Italy, during the peak season months when the truffles are most intense.

These truffles are the most aromatic variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite juice, and bring a more complex and sophisticated flavour profile without being overpowering.

Why You’ll Love It:

100% Authentic Black Winter Truffle – Made with the finest, hand-harvested black truffles.
Rich, Umami Flavour – Infused with the earthy, deep essence of premium black winter truffles.
Versatile & Easy to Use – A small dash is all you need to enhance a wide range of dishes.
Perfect for Gourmet Creations – Ideal for risottos, pastas, sauces, soups, and dressings.

How to Use:

• Stir into pasta or risotto for an instant burst of luxurious flavor.
• Enhance steaks, poultry, or seafood with a few drops of truffle juice.
• Add to salad dressings or marinades for a sophisticated twist.
• Drizzle over scrambled eggs, omelets, or mashed potatoes for an indulgent touch.
• Infuse sauces, soups, and gravies for a rich, truffle-infused finish.
• What about a truffle bechamel? Add it when making a mayonnaise, dipping sauces, or bring incredible depth to a stew or casserole.

Take a look at some more truffle recipe ideas here.

Product of Italy.

Black Winter (“Perigord”) Truffle Juice Ingredients:

100% Black Winter Truffles (tuber Melanosporum / aka “Perigord”)

Shelf Life: 12 months minimum