Description

Our Truffle & Morel Velouté Sauce highlights both the flavour and texture of Morel Mushrooms and Black Summer Truffle. A velvety light, super fine dice and blend of both of these fabulous fungi, some sun-dried leek and parsnip, salt, white pepper; all swirled with some oil and lemon juice for preservation.

This gourmet sauce is perfect for enhancing meats, seafood, pasta, and vegetables, delivering a rich, umami-packed flavour with every bite. Whether you’re preparing a fine dining dish or an indulgent home-cooked meal, our Truffle Velouté Sauce adds an extraordinary touch of sophistication to any recipe.

Why You’ll Love It:

Infused with Premium Black Truffles – Fresh black truffles deliver a deep, aromatic richness.
Earthy Mushrooms and a Velvety Texture – A creamy, smooth velouté base made from high-quality mushrooms.
Balanced Flavor Profile – A perfect mix of savory, umami, and creamy flavours.
Versatile and Easy to Use – Ideal for enhancing a wide range of dishes, from meats and pasta to soups and risottos.

How to Enjoy:

• Toss with pasta, gnocchi, or risotto for a luxurious truffle-infused experience.
• Pour over grilled meats, steaks, or roasted poultry for a gourmet finish.
• Pair with seafood to create an elegant, flavorful dish.
• Enhance roasted vegetables or potatoes with this decadent sauce.
• Stir into soups or creamy dishes for added richness and depth.
• Dollop on Bruschetta or a fluffy Focaccia.

Take a look at some more truffle recipe ideas here.

Truffle & Morel Veloute Ingredients:

Morel Mushroom, Black Summer Truffle, Olive Oil, dried parsnip, dried leek, salt, lemon juice, aroma, white pepper.

Shelf Life: 12-18 months.