Description

A combination of White Truffle and finely diced Champignon Mushrooms; expertly balanced within this light, flavourful and aromatic sauce. This is ready to use, straight from the jar. You could add a delicious dollop to take your Pasta dish or Risotto to a new level. You can pile this Italian White Truffle Sauce atop a Burger for something wondrous, or simply dollop it on crunchy, toasted Sourdough for an insane Bruschetta.

Take a look at some truffle recipe ideas here.

Product of Italy.

Italian White Truffle Sauce Ingredients:

White Spring Truffle (“bianchetto” / Tuber borchii Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, natural emulsifier, salt, spices, flavouring.

Shelf Life: 6-12 months.