Description

This type of caviar is the most popular type of Caspian Sturgeon roe. It is prized for having a clean, smooth, nutty and very buttery taste with a creamy, silky texture, typical of this variety of sturgeon. Pearls are firm, medium size and golden chestnut in colour. This caviar is our most popular, and lingers long in the mind after the heavenly taste fades.

Classic accompaniments include Blinis or toast points, crème fraîche or sour cream, and finely chopped egg, onion, or chives. For a more elevated experience, consider pairing it with smoked salmon, oysters, or even on top of scallop dishes.

Species: Acipenser Guldenstaedtii

Egg Size: 3mm (Medium) size with thin shell

Egg Colour: Chestnut-Golden to Grey-Brown

Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Take a look at our Caviar serving guide, here.