Description

Perfect simplicity – Sliced Black Truffle in its most pure preserved form.

Made from finely sliced Black Summer Truffle, a dash of Olive Oil and Sea Salt. Nothing else! 110g total.

Totally versatile; this can be used in so many ways, from marinating or seasoning meat to adding directly to pasta dishes. You could place slices between a halved Cow’s milk cheese for a Truffled Brie. If you are feeling naughty; layer on hot Pizza, or onto Mac & Cheese!

Take a look at some truffle recipe ideas here.

Shelf Life: 12-18 months.

Truffle Carpaccio Ingredients:

Black Summer Truffle, Salt, Flavour, Olive Oil.