Tagliolini Pasta with Truffle (250g)

Description

Tagliolini Pasta with Truffle – 40% Fresh White Truffle

Discover the exceptional flavour of our Tagliolini Pasta with Truffle, an authentic Italian speciality made with an impressive 40% fresh White Spring Truffle (Tuber borchii) incorporated directly into the pasta dough.

Handmade using traditional Italian techniques, this delicate ribbon pasta combines premium durum wheat semolina, fresh eggs and aromatic white truffle. The ingredients are carefully folded together before the pasta is dried, creating a beautifully indulgent Italian speciality.

Unlike ordinary pasta served with truffle sauce, our tagliolini contains real truffle throughout the dough. Consequently, every mouthful delivers distinctive earthy, nutty and gently garlicky notes.

Furthermore, its fine texture makes it wonderfully versatile. Whether served with butter, Parmesan or a creamy sauce, this gourmet pasta creates an elegant meal with minimal preparation.

Authentic Italian Tagliolini with 40% Fresh White Truffle

Our Italian truffle pasta celebrates two traditional ingredients: fresh egg pasta and aromatic White Spring Truffle.

Tagliolini is a fine, flat ribbon pasta, typically around 2–3mm wide. Although similar to spaghetti, its flatter shape gives it a delicate texture that works beautifully with light sauces.

The dough contains 40% fresh White Spring Truffle, also known as Bianchetto or Tuber borchii. This variety offers distinctive earthy notes alongside a subtle garlicky aroma.

Meanwhile, fresh eggs, which account for 33.4% of the stated recipe, contribute richness to the pasta.

The result is a delicious combination of traditional Italian craftsmanship and authentic truffle flavour.

How to Enjoy This Gourmet Truffle Pasta

Our Tagliolini Pasta with Truffle is easy to prepare and cooks in minutes. Moreover, its distinctive flavour means you don’t need complicated sauces or additional ingredients.

Here are some delicious serving suggestions:

• Butter and Parmesan: Toss with melted butter and freshly grated Parmesan for a simple Italian classic.
• White truffle sauce: Combine with a creamy white truffle sauce for an especially indulgent meal.
• Olive oil: Dress lightly with extra virgin olive oil to allow the pasta’s truffle flavour to shine.
• Cream sauce: Add a little cream and Parmesan for a rich, silky finish.
• Wild mushrooms: Serve with gently sautéed mushrooms and a little butter.
• Pancetta: Combine with crispy pancetta for extra savoury depth.
• Seafood: Pair with scallops or prawns and a delicate butter sauce.
• Fresh truffle: Finish with freshly shaved seasonal truffle for a luxurious special occasion dish.

For the best results, avoid overpowering the pasta with heavily seasoned sauces. Instead, choose simple accompaniments that complement its distinctive aroma.

Why Choose Our Italian Truffle Tagliolini?

• 40% fresh White Spring Truffle: Made with real Tuber borchii incorporated directly into the dough.
• Authentically Italian: Handmade in Italy using traditional pasta-making techniques.
• Fresh egg pasta: Contains 33.4% fresh eggs for a rich, delicate texture.
• Fine ribbon shape: Approximately 2–3mm wide, ideal for light sauces.
• Distinctive truffle flavour: Earthy, aromatic and subtly garlicky.
• Quick to prepare: Dried pasta that cooks in minutes.
• Versatile: Delicious with butter, Parmesan, olive oil, cream or mushrooms.
• Restaurant-style dining: Create an indulgent Italian meal in your own kitchen.

Above all, this exceptional pasta combines the convenience of dried tagliolini with the distinctive flavour of genuine white truffle.

A Simple White Truffle Tagliolini Recipe

You don’t need an elaborate recipe to make the most of this delicious pasta.

Firstly, bring a large saucepan of salted water to the boil. Add the tagliolini and cook according to the instructions on the packaging.

Meanwhile, gently melt a little butter in a separate pan.

Once the pasta is ready, reserve some cooking water before draining. Then transfer the tagliolini to the butter and toss gently.

Add a splash of reserved pasta water to create a light, silky coating. Finally, finish with freshly grated Parmesan and serve immediately.

This simple preparation allows the distinctive flavour of the truffle-infused pasta to remain the star of the dish.

Pair with Our Gourmet Truffle Products

For an especially indulgent meal, combine this Italian pasta with our Parmesan & White Truffle Sauce. Its creamy texture and rich Parmesan flavour complement the delicate ribbons beautifully.

Alternatively, try our Italian White Truffle Sauce for a delicious combination of white truffle and savoury mushrooms.

You can also explore our Truffle Recipes for more culinary inspiration.

For further Italian cooking ideas, browse BBC Good Food’s pasta recipes.

Perfect for Special Occasions and Everyday Indulgence

Our gourmet tagliolini offers a convenient way to enjoy authentic Italian truffle flavour without preparing fresh pasta from scratch.

For example, serve it as an elegant starter at a dinner party. Alternatively, prepare a simple butter and Parmesan version for a quick but indulgent supper.

Furthermore, its dried format makes it easy to keep a special Italian ingredient ready for whenever inspiration strikes.

Whether you’re entertaining guests or treating yourself, this aromatic pasta provides a delicious taste of traditional Italian cooking.

Ingredients & Product Information

Ingredients: Italian durum wheat SEMOLINA, fresh EGGS (33.4%), White Spring Truffle (Tuber borchii Vitt.) 40%, water, salt, aroma.

Allergens: Contains WHEAT (GLUTEN) and EGGS. May contain SOY and MUSTARD.

Country of origin: Italy.

Truffle content: 40% fresh White Spring Truffle.

Truffle variety: Tuber borchii, also known as Bianchetto.

Pasta type: Tagliolini – fine, flat ribbons approximately 2–3mm wide.

Flavour: Rich and savoury, with earthy, nutty and gently garlicky white truffle notes.

Preparation: Dried pasta. Cook in boiling salted water according to the packaging instructions.

Shelf life: 12–18 months, subject to the product’s best-before date.