Truffle Arancini
Truffle Arancini are comforting balls of cheesy, truffley rice with a deliciously crispy coating. For the Truffle Arancini, you’ll need: 400g Arborio rice 100g grated Parmesan 6 eggs, beaten Vegetable oil for deep frying 75g plain flour 100g Panko breadcrumbs 100g Gorgonzola (or your favourite cheese – we think a creamy blue works brilliantly) 15g…
Read More