It is quite difficult to convey the taste of caviar. Each small bite has approximately 15 flavour experiences. No single container of fish eggs is precisely the same. Each spoonful tastes like a gorgeous representation of those wonderful things that remind us of the ocean. Some say eating caviar tastes like salt and fresh fish.…
Read More
How did eating Caviar start? The British kings of the middle ages reserved all the sturgeon fish meat for their own consumption and Edward II knighted it the “Royal Fish”, set aside solely for royalty. However, it was the Persians who first prepared and savored sturgeon roe. The word “caviar” actually comes from the Persian…
Read More
This Truffle & Mushroom Pate is a fantastic make-ahead starter that you can make the day before, and it can be made totally vegetarian using vegetarian parmesan. For the Truffle & Mushroom Pate, you’ll need: For the Truffled Mushroom Pâté For the Spiced Butter Topping First, pour boiling water over the dried porcini mushrooms and…
Read More
The perfect accompaniment to your Christmas Dinner – crispy fried Brussel Sprouts with Kale, Truffle and Almonds. The Christmas Greens with Truffle are a must make this festive season! For the Brussel Sprouts with Truffle, you’ll need: First, chop the Kale into 2 cm strips. Then, make sure your sprouts and kale are dry by…
Read More
Truffle Arancini are comforting balls of cheesy, truffley rice with a deliciously crispy coating. For the Truffle Arancini, you’ll need: 400g Arborio rice 100g grated Parmesan 6 eggs, beaten Vegetable oil for deep frying 75g plain flour 100g Panko breadcrumbs 100g Gorgonzola (or your favourite cheese – we think a creamy blue works brilliantly) 15g…
Read More
A delicious seasonal Mushroom & Truffle soup to keep you warm and give you feels on a blustery Autumn day. For the Mushroom & Truffle Soup you’ll need: 300g Seasonal Mushrooms – Chesnut, Ceps, Mixed 50g Dried Porcini – soaked in 150ml of hot water 2 Cloves of Garlic a good handful of fresh Thyme…
Read More
Could anything be better than Cheese & Truffle Straws!? The ultimate gooey, flakey comfort food, enhanced with your favourite Truffle condiment. Super easy and a fun one to do with kids too. You’ll Need: A roll of Puff Pastry 200g grated Mature Cheddar 100g grated Parmesan Truffle of choice: Minced Black Truffle, Black Truffle Sauce,…
Read More
This Aubergine & Black Truffle Bruschetta recipe will have you making extra, just so you can eat a few before you serve them up! You’ll Need: Fresh Baguette Black Truffle Butter a handful of your favourite chopped herbs (we like Basil, but you could use Parsley or Thyme) A splash of Black Truffle Oil A…
Read More
Here’s a super simple and delicious Winter Truffle Manhattan Recipe to enjoy as those colder nights are setting in. You’ll Need: 20ml Martini Rosso 50ml of the best Whiskey you can get 1.5 tsps of Truffle Oil 3 drops Angostura bitters Orange peel Mix all these ingredients in a shapely glass of your choosing, and…
Read More
When you buy a fresh truffle, you expect it to be fresh, ripe, and free from significant blemishes. The quality of our fresh truffles is vitally important to us, and so there are a number of things we do in preparing fresh truffles, to ensure only the best truffle reaches you when you receive your…
Read More