Cook a prime steak to your liking (3 mins on each side in a screaming hot pan for me!), seasoning lightly with our Truffle Salt. Once rested, sprinkle over our Truffle Dust, for an additional dimension.

+ Finish the steak with Truffle Oil, and serve with freshly shaved truffle. (Fresh Black Winter Truffle or Australian Black Winter truffle has the strongest flavour, but fresh Black Autumn Truffles, or even milder Summer Truffles will also work)

Or use a dollop of Truffle and Morel Veloute, or our Tartufata (Truffle Sauce), over the top for supreme indulgence!