Cook a prime steak to your liking, seasoning lightly with our Truffle Salt. Once rested, sprinkle over our Truffle Dust, or the more textured Truffle Earth, for an additional dimension.

+ Cook the steak in Truffle Oil, and serve with freshly shaved truffle, a dollop of Truffle and Morel Veloute, or our Tartufata (Truffle Sauce), over the top for supreme indulgence!