Sub-Total: £0.00
Recipes
Here’s a super simple and delicious Winter Truffle Manhattan Recipe to enjoy as those colder nights are setting in. You’ll Need: 20ml Martini Rosso 50ml of the best Whiskey you can get 1.5 tsps of Truffle Oil 3 drops Angostura bitters Orange peel Mix all these ingredients in a shapely glass of your choosing, and…
Read More
For your Truffle Roasted Chicken you’ll need: The best Chicken you can buy Fresh Truffle – the more the merrier Truffle Salt 50g Unsalted Butter Olive Oil Veg – Red Onion, Carrots, Celery Allow the bird to come up to room temperature, and pop the oven on 200c. In a bowl, mix a tbsp of…
Read More
For your Truffle & Bacon Potato Skins, you’ll need: 2 Baking Potatoes (Maris Piper or King Edwards are good) Truffle Salt Olive Oil Extra Virgin Black Truffle Oil Bacon (2 whole rashers of streaky or back, smoked or unsmoked as preferred) Can be omitted for vegetarian versions 1 Leek – sliced 25g Butter 1 Tbsp…
Read More
For this Stir Fried Sesame Broccoli with Truffle, you’ll need: Head of broccoli 2 tbsp Truffle Soy Sauce 2 garlic cloves, crushed 25g ginger, peeled and sliced into matchsticks 1 tbsp oyster sauce 2 tbsp Chinese rice wine 2 tbsp plain oil (Sunflower, Vegetable) Handful sesame seeds Separate the stems and the florets from the…
Read More
Give your Popcorn a gourmet makeover with this stylish snack / food gift idea! You’ll Need: 80ml Sunflower Oil 400g packet popcorn kernals 2 tablespoons truffle salt 80g finely grated parmesan In a large saucepan, heat 2 tablespoons of oil and half the popcorn over a low-medium heat. Cover, and cook for 3-4 minutes, shaking…
Read More
Truffle Honey Glazed Ham. Exactly as it sounds… replace regular honey with our Acacia Truffle Honey when glazing your ham. You’ll Need: For the glaze Put the gammon in a large, deep saucepan. Add in the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to…
Read More
Truffle Mayonnaise Truffle Aioli Truffle Hollandaise Truffle Ketchup Follow your condiment recipe and add a tablespoon of Minced Truffle before dolloping, smearing over burger buns, alongside truffle eggs, steak, or to accompany any other savoury creation. + If making your condiment from scratch, replace regular oil with one of our Extra Virgin Truffle Oils, to…
Read More
Cook a prime steak to your liking (3 mins on each side in a screaming hot pan for me!), seasoning lightly with our Truffle Salt. Once rested, sprinkle over our Truffle Dust, or the more textured Truffle Earth, for an additional dimension. + Cook the steak in Truffle Oil, and serve with freshly shaved truffle,…
Read More
Prepare your traditional lasagne following your recipe, but replace at least one layer of your Bechamel sauce with our White Truffle Cream – a decadent, airy, smooth Truffle and cheese cream sauce that will take your lasagne out of this world. + Top with cheese, breadcrumbs and dollops of Minced Black Truffle before finishing under…
Read More
If you wanted to make your own, instead of using our amazing Truffle Butter, try this out. Blend a high-quality butter with approximately 5g of Truffle Dust (powder), or Minced Truffle. Use as a basis for glorious sauces, melt and baste lobster, white fish, fresh prawns, new potatoes, cabbage, stuff under the skin of a…
Read More- « Previous
- 1
- 2
- 3
- Next »