Could anything be better than Cheese & Truffle Straws!? The ultimate gooey, flakey comfort food, enhanced with your favourite Truffle condiment. Super easy and a fun one to do with kids too.

You’ll Need:

• A roll of Puff Pastry
• 200g grated Mature Cheddar
• 100g grated Parmesan
• Truffle of choice: Minced Black Truffle, Black Truffle Sauce, Olive & Truffle Tapenade, or Basil & Truffle Pesto.

Set the oven to 200 C. Take the pastry out of the fridge to soften for 10 mins.

Unroll the pastry. Sprinkle over all the mature cheddar, covering every part of the pastry. Repeat with the Parmesan.

Using your fingers, push the cheese into the pastry – enough so it is not loose and will stay in place when twisting!

Dollop on and spread around you chosen truffle sauce / condiment.

Using a sharp knife or Pizza cutter, cut the pastry into 3cm strips (if the pastry is landscape, then cut the strips vertically). Twist each end in opposite directions until the twists meet in the middle.

Place the twisted, cheesey pastry strips on a lined baking tray and bake for around 15 mins, or until golden, puffin and oozing cheese. Allow to cool slightly (so you get those harder chewy bits of cheese that have leaked out around the edge!

Heaven.