Truffle and Mushroom Sauce

Ready to use from the jar, this Italian Black Truffle and Mushroom Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Summer Truffles and Champignon Mushrooms.

It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although the main ingredient is mushroom, it holds a strong truffle flavour and a lovely light texture.