Description

Discover the deep, earthy richness of black truffles with our luxurious Black Truffle Sauce. Made with premium black truffles, this velvety sauce is the perfect way to add a touch of indulgence to your favorite dishes.

Ready to use from the jar, this Italian Black Truffle Sauce (“Tartufata”) is a gloriously balanced blend of finely diced Black Truffles and Champignon Mushrooms. It makes an excellent sauce for Pasta, Meats, as a base sauce for Pizza, or really any savoury or dairy dish. Or simply use it as a wonderful accompaniment to a fine cheese. Although a blend of mushroom and truffle, it holds a strong truffle flavour and a lovely light texture.

Why Choose Our Black Truffle Sauce?

Made with Authentic Black Truffles for a deep, umami-rich taste

Ready to Use – Eat it straight from the jar with a big spoon if you feel like it! (No judgement here!)

Smooth & velvety texture that complements a variety of dishes

Authentically Italian – Crafted with high-quality, natural ingredients

Transform any meal into a five-star dining experience with the bold, sophisticated taste of black truffles.

How to Use:

• Enhance Pasta & Risottos – Stir into pasta, risotto, or gnocchi for a bold, truffle-infused flavour.
• Delicious with Meats & Seafood – Drizzle over steak, chicken, or seafood for a decadent gourmet touch.
• Versatile & Easy to Use – Use as a spread, mix into sauces, or elevate roasted vegetables with a hint of luxury.

Take a look at some more truffle recipe ideas here.

Product of Italy.

Italian Black Truffle Sauce Ingredients:

Black Truffle (Tuber Aestivum Vitt.), Champignon mushrooms (Agaricus bisporus), sunflower oil, salt, natural emulsifier, spices, Aroma.

Shelf Life: 12-18 months.