Description

Parmesan & White Truffle Sauce: A silky smooth, rich, and intense, creamy, cheesy and truffley sauce. This sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Italian Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese depth of flavour. It contains the rare White Spring Truffles.

Whether drizzled over your favorite dishes or used as a dip, this luxurious sauce brings the irresistible depth of real white truffles and the bold, creamy richness of Parmesan to every bite.

Why You’ll Love It:

Infused with Real White Truffles – Made with authentic Italian white truffles for a delicate, earthy aroma.
Premium Parmigiano Reggiano DOP Cheese – Rich, creamy, and nutty Parmesan adds depth to the sauce.
Smooth & Velvety Texture – A perfectly balanced sauce that coats dishes with ease.
Versatile & Easy to Use – Ideal for pastas, risottos, meats, and vegetables.

How to Enjoy:

• Toss with pasta, gnocchi, or risotto for a rich, truffle-infused dish. You could add a dollop to Mac & Cheese!
• Drizzle over grilled meats, chicken, or seafood for an indulgent finishing touch.
• Use as a dressing for roasted vegetables to add a gourmet twist.
• Spread on warm bread or crostini for an elegant appetizer.
• Stir into omelettes for a luxurious breakfast experience.

Contains Dairy.

Take a look at some more truffle recipes here.

Product of Italy.

Parmesan & White Truffle Sauce Ingredients:

Bianchetto White Truffle (Tuber borchii Vitt), “Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), milk cream, melting salt, aroma.

Shelf Life: 12-18 months.