Description

This Black Winter Truffle Oil is a special addition to our product range. A Spanish Extra Virgin Oil, infused with Black Winter Truffles (tuber Melanosporum / aka “Perigord”). These truffles are the finest variety of all black truffles, and offer a luxurious heady complexity and depth of flavour. Dried mushrooms, chocolate, molasses, a mild red fruit notes permeate this exquisite oil, and bring a more sophisticated flavour profile without being overpowering.

A beautiful black truffle aroma and delicious flavour leads the taste, before developing and mellowing into a smooth, slightly peppery olive and rounded, creamy finish.

Made with high-quality cold-pressed EVOO, this luxurious truffle oil is perfect for food lovers, home chefs, and professionals seeking to elevate their cooking with rich, aromatic depth.

Why Choose Our Black Truffle Olive Oil?

Infused with Real Black Winter Truffle – Pure, earthy truffle goodness, without the horrible synthetic taste than many truffle oils give.
Premium Extra Virgin Olive Oil – Made from cold-pressed olives for a smooth, high-quality base.
Versatile & Easy to Use – Drizzle over pasta, meats, eggs, and more for an instant gourmet upgrade.
Rich, Umami Flavor – Enhances every dish with a deep, luxurious truffle aroma.

How to Use:

• Drizzle over pasta, risotto, or pizza for an indulgent truffle-infused finish.
• Brush onto grilled steaks, roasted vegetables, or seafood for a bold, savory touch.
• Mix into salad dressings to elevate fresh greens with a hint of truffle magic.
• Dip fresh bread or crostini for a simple yet sophisticated appetizer.
• Finish scrambled eggs, omelets, or potatoes with a drizzle of aromatic truffle oil.

Take a look at some truffle recipe ideas here.

Product of Spain.

Spanish Black Winter (“Perigord”) Truffle Oil Ingredients:

Black Winter Truffle, Extra Virgin Olive Oil, Aroma.