These baked truffle eggs are the most delicious breakfast or starter dish. Serves 4 Brioche Crouton 4 thin slices brioche 2 tablespoons butter, melted Salt Sliced Chanterelles 20 small chanterelles, cleaned and trimmed 1 tablespoon butter Salt and freshly ground white pepper Baked Truffle Eggs, aka Oeuf en Cocotte Fresh black truffle for shaving 100g…
Read More
Lime & Truffle Honey Chicken – A zingy, sweet and unctuously savoury combination that will take humble chicken thighs to mouth-watering new heights. You’ll Need: Pre-heat the oven to 200 C. Mix the Truffle Honey with the juice of both Limes, and grate in the zest of 1 Lime. Add the chopped chilli or dried…
Read More
This Aubergine & Black Truffle Bruschetta recipe will have you making extra, just so you can eat a few before you serve them up! You’ll Need: Fresh Baguette Black Truffle Butter a handful of your favourite chopped herbs (we like Basil, but you could use Parsley or Thyme) A splash of Black Truffle Oil A…
Read More
Truffle Honey Glazed Ham. Exactly as it sounds… replace regular honey with our Acacia Truffle Honey when glazing your ham. You’ll Need: For the glaze Put the gammon in a large, deep saucepan. Add in the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to…
Read More
Cook a prime steak to your liking (3 mins on each side in a screaming hot pan for me!), seasoning lightly with our Truffle Salt. Once rested, sprinkle over our Truffle Dust, or the more textured Truffle Earth, for an additional dimension. + Cook the steak in Truffle Oil, and serve with freshly shaved truffle,…
Read More