Season fried or poached eggs with our Truffle Salt, or sprinkle over Truffle Dust or Earth once cooked.

For scrambled eggs, mix into the whisked eggs, some of our Minced Truffle, before cooking. Serve on crusty, buttery, toasted sourdough.

+ Make it Mediterranean magic with a tablespoon of our Olive and Tapenade, or our Truffle Pesto, and some roasted vine-tomatoes.

+ As always, Fresh Truffle shaved above will bring ultimate luxury.