Description

Extra Virgin Olive Oil with Black Truffle, cold pressed in Tuscany.

A beautiful black truffle aroma and delicious flavour leads the taste, before developing and mellowing into a smooth, slightly peppery olive and rounded, creamy finish. It’s one of our most loved and most trusted kitchen companions, taking home-cooked dining from good to great.

Our Black Truffle Extra Virgin Olive Oil delivers a bold, umami-packed essence that transforms any dish into a gourmet masterpiece. Made with high-quality cold-pressed Italian EVOO, this luxurious truffle oil is perfect for food lovers, home chefs, and professionals seeking to elevate their cooking with rich, aromatic depth.

Why Choose Our Black Truffle Olive Oil?

Infused with Black Truffle – Earthy truffle goodness without the horrible synthetic tang that many oils can leave you with.
Premium Italian Extra Virgin Olive Oil – Made from cold-pressed olives for a smooth, high-quality base.
Versatile and Easy to Use – Drizzle over pasta, meats, eggs, and more for an instant gourmet upgrade.
Rich, Umami Flavour – Enhances every dish with a deep, luxurious truffle aroma.

How to Use:

• Drizzle over pasta, risotto, or pizza for an indulgent truffle-infused finish.
• Brush onto grilled steaks, roasted vegetables, or seafood for a bold, savory touch.
• Mix into salad dressings to elevate fresh greens with a hint of truffle magic.
• Dip fresh bread or crostini for a simple yet sophisticated appetizer.
• Finish scrambled eggs, omelets, or potatoes with a drizzle of aromatic truffle oil.
• Drizzle over fries, shake with popcorn or finish an insane Bruschetta!

Take a look at some more truffle recipe ideas here.

Product of Italy.

Extra Virgin Black Truffle Oil Ingredients:

Black Summer Truffle, Italian Extra Virgin Olive Oil, Aroma.

Shelf Life: 12-18 months.