Signature Truffle Sauce (85g)

£17.49

Description

Signature Truffle Sauce – An incredible signature sauce from one of our favourite Italian producers. A Great Taste Award Winner!

This creamy truffle sauce has an amazing balance of flavour, and is silky smooth. It has a high percentage truffle content at 15%! It also contains authentic Parmigiano Reggiano DOP and packs a scrumptious punch.

Indulge in the ultimate gourmet experience with our Signature Truffle Sauce, a luxurious blend of black truffle, creamy Parmesan cheese, and earthy mushrooms. This rich, velvety sauce captures the finest flavours of truffles, offering a depth of umami that enhances any dish. This gourmet truffle sauce brings an indulgent, restaurant-quality finish to your home-cooked meals. Use it on anything and everything! It’s that good!

Why You’ll Love It:

Infused with Black Truffle – Made with premium black truffles for a deep, aromatic flavour.

Rich Parmesan & Earthy Mushrooms – Combines creamy Parmesan and earthy mushrooms with the decadence of truffle, for an unforgettable taste.

Smooth & Velvety Texture – Perfectly balanced for easy mixing and a luxurious coating.

Versatile & Elegant – Ideal for a wide range of dishes, from pasta and risottos to meats and vegetables.

How to Enjoy:

  • Toss with pasta, gnocchi, or risotto for an indulgent, truffle-infused dish.
  • Spread over steaks, grilled chicken, or roasted meats for a refined gourmet finish.
  • Enhance roasted vegetables, salads, or mashed potatoes with a touch of luxurious sauce.
  • Spread on fresh bread or crostini for a sophisticated appetizer.
  • Stir into scrambled eggs or omelettes for a rich, flavourful breakfast.

Take a look at some more truffle recipe ideas here.

CONTAINS DAIRY

Product of Italy.

Signature Truffle Sauce Ingredients:

Black Summer Truffle (Tuber Aestivum Vitt.) 15%, Butter, champignon mushrooms (Agaricus bisporus), “Parmigiano Reggiano DOP” cheese, sunflower oil, salt, natural emulsifier, spices, aroma.

Shelf Life: 12-18 months

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Weight

85g

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