Description

Tagliolini Pasta made with 40% Fresh Truffle in the dough.

Fine Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, but flatter – about 2-3mm wide), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of 40% fresh White Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes.

Made using traditional Italian techniques and the finest ingredients, this silky, ribbon-like pasta delivers a truly indulgent dining experience. Whether served with butter, cream, or a light drizzle of olive oil, each bite is infused with elegant, umami-packed truffle flavour.

Why You’ll Love It:

Authentic Italian Tagliolini – Crafted with premium durum wheat and infused with real white truffle.
Rich, Aromatic Flavour – Delivers the delicate, garlicky, and nutty notes of white truffle in every bite.
Versatile & Easy to Prepare – Perfect with butter, olive oil, Parmesan, or a light cream sauce.
Restaurant-Quality Pasta – Brings the flavours of fine dining to your home kitchen.

How to Enjoy:

• Toss with butter and Parmesan for a simple, yet indulgent dish.
• Pair with creamy truffle sauce and serve alongside grilled meats or seafood.
• Drizzle with white truffle oil for an extra burst of gourmet flavour.
• Enhance with garlic, mushrooms, or pancetta for a rich, savory meal.

Take a look at some more truffle recipe ideas here.

Contains Eggs.

Product of Italy.

Tagliolini with Truffle Ingredients:

Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months.