Black Truffle Chocolate Truffles
A playful sweet where chocolate meets earthy truffle. Ingredients Method
Read MoreA playful sweet where chocolate meets earthy truffle. Ingredients Method
Read MoreA comforting British favourite elevated with earthy truffle. Serves 4. Ingredients Method
Read MoreA creamy Italian classic made luxurious with fresh black truffle. Ingredients Method
Read MoreIngredients (Serves 4) For the mac and cheese: For the breadcrumb topping: Instructions
Read MoreThese baked truffle eggs are the most delicious breakfast or starter dish. Serves 4 Brioche Crouton 4 thin slices brioche 2 tablespoons butter, melted Salt Sliced Chanterelles 20 small chanterelles, cleaned and trimmed 1 tablespoon butter Salt and freshly ground white pepper Baked Truffle Eggs, aka Oeuf en Cocotte Fresh black truffle for shaving 100g…
Read MoreA warming, silky, quick-cooked chicken and truffle casserole. The addition of cream and truffles bring a wonderful depth and decadence. For the Chicken and Truffle Casserole you’ll need: Instructions:
Read MoreThis Truffle & Mushroom Pate is a fantastic make-ahead starter that you can make the day before, and it can be made totally vegetarian using vegetarian parmesan. For the Truffle & Mushroom Pate, you’ll need: For the Truffled Mushroom Pâté For the Spiced Butter Topping First, pour boiling water over the dried porcini mushrooms and…
Read MoreFor your Truffle Roasted Chicken you’ll need: The best Chicken you can buy Fresh Truffle – the more the merrier Truffle Salt 50g Unsalted Butter Olive Oil Veg – Red Onion, Carrots, Celery Allow the bird to come up to room temperature, and pop the oven on 200c. In a bowl, mix a tbsp of…
Read MoreFor your Truffle & Bacon Potato Skins, you’ll need: 2 Baking Potatoes (Maris Piper or King Edwards are good) Truffle Salt Olive Oil Extra Virgin Black Truffle Oil Bacon (2 whole rashers of streaky or back, smoked or unsmoked as preferred) Can be omitted for vegetarian versions 1 Leek – sliced 25g Butter 1 Tbsp…
Read MoreIf you wanted to make your own, instead of using our amazing Truffle Butter, try this out. Blend a high-quality butter with approximately 5g of Truffle Dust (powder), or Minced Truffle. Use as a basis for glorious sauces, melt and baste lobster, white fish, fresh prawns, new potatoes, cabbage, stuff under the skin of a…
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