For this Stir Fried Sesame Broccoli with Truffle, you’ll need: Head of broccoli 2 tbsp Truffle Soy Sauce 2 garlic cloves, crushed 25g ginger, peeled and sliced into matchsticks 1 tbsp oyster sauce 2 tbsp Chinese rice wine 2 tbsp plain oil (Sunflower, Vegetable) Handful sesame seeds Separate the stems and the florets from the…
Read More
Give your Popcorn a gourmet makeover with this stylish snack / food gift idea! You’ll Need: 80ml Sunflower Oil 400g packet popcorn kernals 2 tablespoons truffle salt 80g finely grated parmesan In a large saucepan, heat 2 tablespoons of oil and half the popcorn over a low-medium heat. Cover, and cook for 3-4 minutes, shaking…
Read More
Truffle Honey Glazed Ham. Exactly as it sounds… replace regular honey with our Acacia Truffle Honey when glazing your ham. You’ll Need: For the glaze Put the gammon in a large, deep saucepan. Add in the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to…
Read More
Truffle Mayonnaise Truffle Aioli Truffle Hollandaise Truffle Ketchup Follow your condiment recipe and add a tablespoon of Minced Truffle before dolloping, smearing over burger buns, alongside truffle eggs, steak, or to accompany any other savoury creation. + If making your condiment from scratch, replace regular oil with one of our Extra Virgin Truffle Oils, to…
Read More
Cook a prime steak to your liking (3 mins on each side in a screaming hot pan for me!), seasoning lightly with our Truffle Salt. Once rested, sprinkle over our Truffle Dust, or the more textured Truffle Earth, for an additional dimension. + Cook the steak in Truffle Oil, and serve with freshly shaved truffle,…
Read More
Prepare your traditional lasagne following your recipe, but replace at least one layer of your Bechamel sauce with our White Truffle Cream – a decadent, airy, smooth Truffle and cheese cream sauce that will take your lasagne out of this world. + Top with cheese, breadcrumbs and dollops of Minced Black Truffle before finishing under…
Read More
If you wanted to make your own, instead of using our amazing Truffle Butter, try this out. Blend a high-quality butter with approximately 5g of Truffle Dust (powder), or Minced Truffle. Use as a basis for glorious sauces, melt and baste lobster, white fish, fresh prawns, new potatoes, cabbage, stuff under the skin of a…
Read More
Start with a pack of our wonderful Truffle Tagliatelle (or you can use any pasta or spaghetti). Cook as per instructions in a salty bath. Add any of the following: • Butter, Pecorino, shaved fresh Truffle • Half a jar of White Truffle Cream • 2 tablespoons of Porcini and Truffle Sauce, some sautéed mushrooms,…
Read More
Season fried or poached eggs with our Truffle Salt, or sprinkle over Truffle Dust or Earth once cooked. For scrambled eggs, mix into the whisked eggs, some of our Minced Truffle, before cooking. Serve on crusty, buttery, toasted sourdough. + Make it Mediterranean magic with a tablespoon of our Olive and Tapenade, or our Truffle…
Read More
Here’s some quick and easy ways to create you own perfect Truffle Potatoes: Truffle Mash – Mix Minced Truffle through your fluffy, buttery mash. Season with Truffle Salt. Truffle Dauphinois / Gratin – When making your garlicky, creamy sauce, add a few tablespoons of minced Truffle, and swap your regular salt for Truffle Salt, or…
Read More